Banana-fana-fo-fuffins
Posted on | March 19, 2010 | No Comments

I used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream and the peppermint bars taking a very close 3rd and 4th, respectively. I used to buy 20 bars at a time, stocking up every 4 weeks and driving the checkout clerks at Whole Foods bonkers, at least the ones who rang up each flavor separately. I preferred the ones who cheated, gave me the “10% off case discount”, and rang them up all at once.
After the 1-2 year Luna phase (not to be confused with a ‘lunar phase’, which is related to the illuminated portion of the moon and is much less than 2 years…), I went into oatmeal phase and stayed there, switching between Quaker and Kashi brands, for almost a year. I grew tired of washing my oatmeal bowl at work every morning, and those days when I didn’t wash it, I felt icky and it was harder to wash the next time, further enhancing the annoyance. And plus, homemade oatmeal for dinner, laden with brown sugar, dried cranberries, and walnuts, is much better, and I like to do that once a week to keep the oatmeal vibe alive
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Tags: bananas > chocolate > flax seeds > muffins > spelt flour > walnuts > Wednesday Food Blogging
Going Green
Posted on | March 16, 2010 | 3 Comments

Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food that’s green. In fact, he just hates green altogether.
My mama though, she bonded with my dad’s family over collard greens like you wouldn’t believe. Even though my parents are divorced, she still comes to Aunt Faye’s house for Christmas dinner with us, and I’m sure those collard greens are in the top three on her agenda. She eats beans and carrots and broccoli, and she never understood why even eating one spoonful (my “no, thank you” serving) was almost as bad as having one’s mouth washed out with soap, perhaps worse.
Tags: edamame > Food & Wine > ginger > red rice > soy sauce > steak > swiss chard > weeknight
How to be Awesome
Posted on | March 12, 2010 | 1 Comment

Do you ever have those moments, rare as they may be (or often, if we are daring enough to admit it), when you say to yourself, “I am so flippin’ awesome!”? I’m gonna go out on a limb here and admit to you, every last one of you, that I definitely have those moments.
Like when I (with a load of help) pulled off a surprise party for Hubs’ 30th last year. That was awesome.
Tags: brown sugar > cinnamon > cinnamon rolls > Food & Wine > Jamiacan rum > sticky buns

