Comments on: Can I please have another helpin’, Aunt Faye?

By: Spicy Fried Chicken | chik n' pastry

Spicy Fried Chicken | chik n' pastry — Fri, 23 Jul 2010 14:03:44 +0000

[...] and honey mustard sauce, or hand-dipped in buttermilk and flour and pan-fried by, on a good day, my Aunt Faye (on a semi-good day, my pops). And served with biscuits, [...]

By: Asian-Braised Lamb Shanks | chik n' pastry

Asian-Braised Lamb Shanks | chik n' pastry — Tue, 27 Apr 2010 18:15:04 +0000

[...] a set ‘to-do’ list: visiting gramma, eating homemade biscuits, Aunt Faye’s chicken pastry & the rest of her spread, getting a chicken biscuit at Bojangles, finding a good NC BBQ [...]

By: Cod with Chorizo & Mussels | chik n' pastry

Cod with Chorizo & Mussels | chik n' pastry — Tue, 27 Apr 2010 18:03:53 +0000

[...] and I thoroughly enjoy being torn in three over all the pie choices. I can’t imagine skipping Aunt Faye’s chicken pastry, cornbread, and homemade buttermilk biscuits although I easily skip over the collard greens, as I [...]