.. with cherry-almond syrup. Yum. I won’t spend a ton of time talking about this recipe. It’s early enough where you still have time to make it if you want! You are likely to have a bag of frozen cherries in your fridge, and the other ingredients are pretty basic. Plus, it’s a great way [...]

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the Chik

is a city girl from the South,
counselor of genetics, wife,
feline mom, friend, sister,
daughter, gastronome,
traveler, culinary graduate,
and blogger.

the Pastry

was born 'n raised on Southern fare: cornbread, pound cake, pe-can pie, chicken pastry. a move to the Second City led to discovering a passion for food. that love, trips home, and epicurean travels coalesced. here I am.