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	<title>Comments on: Allez Cuisine!! Battle Basil</title>
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		<title>By: Ginger-Cardamom Oeufs à la Niege &#124; chik n&#39; pastry</title>
		<link>http://chiknpastry.com/2009/03/chocolate-basil-cake/comment-page-1/#comment-1442</link>
		<dc:creator>Ginger-Cardamom Oeufs à la Niege &#124; chik n&#39; pastry</dc:creator>
		<pubDate>Tue, 11 May 2010 14:05:56 +0000</pubDate>
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		<description>[...] that is, you are as busy as Emily, our past reigning Iron Chef and one of our founding competitors. Up to her eyelids in work events and such obligations, she was forced to surrender her title [...]</description>
		<content:encoded><![CDATA[<p>[...] that is, you are as busy as Emily, our past reigning Iron Chef and one of our founding competitors. Up to her eyelids in work events and such obligations, she was forced to surrender her title [...]</p>
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		<title>By: Moroccan Lamb Tagine + Iron Chef Battle 9 &#124; chik n&#39; pastry</title>
		<link>http://chiknpastry.com/2009/03/chocolate-basil-cake/comment-page-1/#comment-746</link>
		<dc:creator>Moroccan Lamb Tagine + Iron Chef Battle 9 &#124; chik n&#39; pastry</dc:creator>
		<pubDate>Mon, 01 Mar 2010 19:49:09 +0000</pubDate>
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		<description>[...] sealed the deal. It seems ice cream is the way to go, as it&#8217;s won 3 of the 9 battles (this, my basil ice cream, and Jim&#8217;s peppercorn [...]</description>
		<content:encoded><![CDATA[<p>[...] sealed the deal. It seems ice cream is the way to go, as it&#8217;s won 3 of the 9 battles (this, my basil ice cream, and Jim&#8217;s peppercorn [...]</p>
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