Allow me to introduce you to a new friend of mine. A new kind of pie. And I’m not talking about some weird combination that you’ve never tried in a dessert pie. Although I did find a recipe for a red wine and pear pie that I need an excuse to make. But seriously. Savory pie. Oh yeah – that’s it. You know what time it is. Now, you may be skeptical. And you may be even more skeptical when I tell you that the pie was full of root vegetables – specifically the subtype with taproots. Meaning – rutabaga, turnip, parsnip, carrot, celeriac. At this point, you may be about to head your little mouse (or finger if you are the laptop kind) to the back button. Don’t be so fast to leave. I almost did the same thing. In fact, I did. It took me a couple...
