How ’bout some Artichoke in your Hash

Hushpuppies, Halibut, + Holy crap I’m almost 30

Yesterday was my birthday (and William Shakespeare’s, if you’re into that). Yup – a day full of celebrating the day that I was hatched. Seems a little silly huh – celebrating your own coming into the world? the miracle that is life – you?! But it’s a tradition I’ve been taking part in for 29 [...]

Challah If You Like Hot Buns!

Shrimpin’ Ain’t Easy

keep looking »

the Chik

is a city girl from the South,
counselor of genetics, wife,
feline mom, friend, sister,
daughter, gastronome,
traveler, culinary graduate,
and blogger.

the Pastry

was born 'n raised on Southern fare: cornbread, pound cake, pe-can pie, chicken pastry. a move to the Second City led to discovering a passion for food. that love, trips home, and epicurean travels coalesced. here I am.