http://chiknpastry.com/2009/04/challah-foccacia-breads/ Wed, 08 Feb 2012 01:42:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://chiknpastry.com/2009/04/challah-foccacia-breads/comment-page-1/#comment-4578 Sugar-Free Carrot Cake with Cream Cheese Icing | chik n' pastry Wed, 24 Nov 2010 15:05:08 +0000 http://chiknpastry.com/2009/04/challah-if-you-like-hot-buns/#comment-4578 [...] should also add that, while I was baking my ass off (or back on, rather) in culinary school, she was kind enough to take many a leftover croissant or eclair off my hands. That said, I always [...] [...] should also add that, while I was baking my ass off (or back on, rather) in culinary school, she was kind enough to take many a leftover croissant or eclair off my hands. That said, I always [...]

]]> http://chiknpastry.com/2009/04/challah-foccacia-breads/comment-page-1/#comment-2828 Garlic Naan | chik n' pastry Tue, 07 Sep 2010 14:02:24 +0000 http://chiknpastry.com/2009/04/challah-if-you-like-hot-buns/#comment-2828 [...] I’ve seen about 10-thousand different variations, the eggy, perfect-in-French-toast Jewish challah bread in its pretty twists and braids, the ones that come in loaves at the steakhouses – the [...] [...] I’ve seen about 10-thousand different variations, the eggy, perfect-in-French-toast Jewish challah bread in its pretty twists and braids, the ones that come in loaves at the steakhouses – the [...]

]]> http://chiknpastry.com/2009/04/challah-foccacia-breads/comment-page-1/#comment-1010 Spelt Focaccia with Squash, Kale, Pecorino | chik n' pastry Fri, 02 Apr 2010 14:41:22 +0000 http://chiknpastry.com/2009/04/challah-if-you-like-hot-buns/#comment-1010 [...] one of my favorite yeast breads to make (here’s a rosemary foccacia that’s outta this world), but made solely with spelt flour to make it more dense and hearty, [...] [...] one of my favorite yeast breads to make (here’s a rosemary foccacia that’s outta this world), but made solely with spelt flour to make it more dense and hearty, [...]

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