I’m afeard that I may have started a trend. A trend of me showing off our baking successes (and failures, as you remember from the first episode). I’m really sorry – but when you’re in school 3 nights a week it doesn’t leave much time to prepare bloggable recipes from home. You may think that Chris is upset about this – having been spoiled for a few weeks while school was out by having fresh dinner AND lunch leftovers practically every day. He isn’t. He may even be happier – happier because he wins brownie points by sharing his treasures with coworkers instead of eating home-made meals in front of everyone while they scarf down a Leany Cuisiney or something less healthy like McDonalds. Now, invite him to Chicken Planet for lunch and my food gets tossed back in the fridge for tomorrow. But at least while Baking&Pastry 101...
