chik n' pastry

Totally Smitten w/ Pumpernickel

If you haven’t heard, I’ve been making a lot of bread products lately. In class, we’ve learned how to make all sorts of baked delicacies – muffins, biscuits, 4-grain, foccacia and challah breads. We even learned how to make eclairs – those were a hit and a half with the folks at the office. Despite [...]

Building Mussels without Breakin’ a Sweat

Combating the Jean-Tightening Genes w/ Alfredo

Truly, Madly, Deeply in Love with Ramps

Ever heard of ramps? Me neither. Well, that’s a fib. Until last month though, I thought the only use of the word ramp was to describe an incline, possibly for a skateboard. But use of the word ramp in culinary terms? huh? A recent magazine article had me pretty excited though. I knew they came [...]

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