chik n' pastry

Caffeine is Not My Lover

Move Over, Nabisco

It seems as if eons have passed since I last shared a dessert recipe with you. Truth be told though, it’s really only been 4 posts. Why, you may even think from all these savory postings that I don’t have much of a sweet tooth. That would be untrue. Very untrue.

Sorry John, I’m 5 Years Late on the Chicks!

I’ve talked about my best friend a few times before (like here, and here, and oh, here too). I think she holds the record of “blog nods”, not counting the hubby of course because mentioning him just sorta, well, it comes with the territory so to speak. Have I ever talked about her husband though? [...]

The Mysterious Case of Blended Salmon

I suppose I’ve seen salmon patties in the grocery store before. In fact, I’ve even seen tuna patties. I can’t say they caught my eye in any special or unusual way. Usually, if I’m at the fish counter I’m drooling over the halibut anyway, so the salmon doesn’t really catch my eye no matter what [...]

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  • Recent Comments

    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
    Tuscan Ribollita | chik n' pastry on I Did it All for the Gnocchi
    9th Mar 10
    [...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it’s almost asparagus [...]
    Jenn Sutherland on Not So Flash Taco
    5th Mar 10
    I knew I liked you, Heather - tacos are definitely amongst my very favorite foods, too! And even though I'm ...
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