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	<title>Comments on: Hypercolor Flashback: Purple Asparagus</title>
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		<title>By: Tuscan Ribollita &#124; chik n&#39; pastry</title>
		<link>http://chiknpastry.com/2009/06/shrimp-asparagus-risotto/comment-page-1/#comment-1214</link>
		<dc:creator>Tuscan Ribollita &#124; chik n&#39; pastry</dc:creator>
		<pubDate>Wed, 21 Apr 2010 14:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://chiknpastry.com/2009/06/hypercolor-flashback-purple-asparagus/#comment-1214</guid>
		<description>[...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it&#8217;s almost asparagus time!) Tuscan Ribollita Inspired by 101 Cookbooks; adapted from Bon [...]</description>
		<content:encoded><![CDATA[<p>[...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it&#8217;s almost asparagus time!) Tuscan Ribollita Inspired by 101 Cookbooks; adapted from Bon [...]</p>
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		<title>By: Kristin</title>
		<link>http://chiknpastry.com/2009/06/shrimp-asparagus-risotto/comment-page-1/#comment-51</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Wed, 10 Jun 2009 17:41:03 +0000</pubDate>
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		<description>aahhh, the hypercolor shits were the best invention ever!  Mine was purple and turned pink.  Oh how i miss the 80&#039;s.</description>
		<content:encoded><![CDATA[<p>aahhh, the hypercolor shits were the best invention ever!  Mine was purple and turned pink.  Oh how i miss the 80&#39;s.</p>
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		<title>By: Emily</title>
		<link>http://chiknpastry.com/2009/06/shrimp-asparagus-risotto/comment-page-1/#comment-49</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 10 Jun 2009 02:18:48 +0000</pubDate>
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		<description>I got purple asparagus at the farmer&#039;s market last weekend but just ate it plain.  I might get some more this weekend and make risotto!</description>
		<content:encoded><![CDATA[<p>I got purple asparagus at the farmer&#39;s market last weekend but just ate it plain.  I might get some more this weekend and make risotto!</p>
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