chik n' pastry

Nectarine, Living Reflections from a Dream

Daddy Doesn’t Always Know Best

So many childhood details have slipped my mind over the years. Clearly, I’m not an old bag or anything, but it’s obviously hard to keep all these details inside one tiny little noggin’. I do however, remember a lot – some things are more relevant than others. I remember my sister (she is 12 years [...]

Panzanella: Italian for Crisper-Cleaning

I have huge issues with wasting food. Huge. Like huge you wouldn’t believe huge. One of my least favorite things in the world is buying bunches of herbs that go bad in a week if unused. Sure, they’re not breaking the bank or anything at 1-2 bucks a bunch, but they are still going to [...]

Sweet Tater Soulmate

Let’s have an immensely important discussion here today. Let’s pretend that we find ourselves stranded in a land far, far away (you know, like Lost, but hopefully without all the drama). And let’s say that you, being your overparanoid pessimistic self (remember, we’re pretending – I know you are all eternal optimists and only see [...]

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  • Recent Comments

    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
    Tuscan Ribollita | chik n' pastry on I Did it All for the Gnocchi
    9th Mar 10
    [...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it’s almost asparagus [...]
    Jenn Sutherland on Not So Flash Taco
    5th Mar 10
    I knew I liked you, Heather - tacos are definitely amongst my very favorite foods, too! And even though I'm ...
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