I have huge issues with wasting food. Huge. Like huge you wouldn’t believe huge. One of my least favorite things in the world is buying bunches of herbs that go bad in a week if unused. Sure, they’re not breaking the bank or anything at 1-2 bucks a bunch, but they are still going to get tossed into the garbage with all sorts of items it shouldn’t be caught dead with. Things like onion ends, chicken juices, and cat hair. Sheesh. After months of thorough documentation and experimentation as well as calculating multiple iterations of statistical analyses, I concluded that herbs are the food ‘group’ that’s most wasted at my place. As you know, I freeze everything. I’ve been known to stick a whole bunch of basil in the freezer or even a handful of mint in hopes of them being used for thirst quenching mojitos. In general though,...
