Comments on: Farrolicious http://chiknpastry.com/2009/08/farro-and-goat-cheese-salad/ Wed, 08 Feb 2012 01:42:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Luke http://chiknpastry.com/2009/08/farro-and-goat-cheese-salad/comment-page-1/#comment-18229 Luke Tue, 12 Jul 2011 23:11:45 +0000 http://chiknpastry.com/2009/08/farrolicious/#comment-18229 Another 5! Cheryl used quinoa instead of farro and it's awesome. Another 5! Cheryl used quinoa instead of farro and it’s awesome.

]]> By: Caroline http://chiknpastry.com/2009/08/farro-and-goat-cheese-salad/comment-page-1/#comment-117 Caroline Thu, 13 Aug 2009 19:06:56 +0000 http://chiknpastry.com/2009/08/farrolicious/#comment-117 HI there! Saw your message on Whipped... always glad to find a fellow Chicagoan who is blogging! Find other Windy City foodies at Lottie + Doof and The Kitchen Sink.<br /><br />SW Michigan...I always love a burger lunch at Redamak's on my way around the lake. And, if it isn't too late, blueberry picking along Highway 31 heading towards Grand Haven. May be further than you are going. Fudge and ice cream in Saugatuk or fancy dinner at Toulous in Douglas. Have fun@!! HI there! Saw your message on Whipped… always glad to find a fellow Chicagoan who is blogging! Find other Windy City foodies at Lottie + Doof and The Kitchen Sink.

SW Michigan…I always love a burger lunch at Redamak's on my way around the lake. And, if it isn't too late, blueberry picking along Highway 31 heading towards Grand Haven. May be further than you are going. Fudge and ice cream in Saugatuk or fancy dinner at Toulous in Douglas. Have fun@!!

]]> By: Heather http://chiknpastry.com/2009/08/farro-and-goat-cheese-salad/comment-page-1/#comment-114 Heather Thu, 13 Aug 2009 02:02:49 +0000 http://chiknpastry.com/2009/08/farrolicious/#comment-114 Linds - you've gotta try it! I'm sure you'll like it. This class I'm taking now is totally getting me into grains since I'm discovering a lot of them I've never even heard of. Linds – you've gotta try it! I'm sure you'll like it. This class I'm taking now is totally getting me into grains since I'm discovering a lot of them I've never even heard of.

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