<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Will Work for Baklava</title>
	<atom:link href="http://chiknpastry.com/2009/09/chocolatehazelnutbaklava/feed/" rel="self" type="application/rss+xml" />
	<link>http://chiknpastry.com/2009/09/chocolatehazelnutbaklava/</link>
	<description></description>
	<lastBuildDate>Thu, 17 May 2012 15:35:48 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: LindsayWR</title>
		<link>http://chiknpastry.com/2009/09/chocolatehazelnutbaklava/comment-page-1/#comment-183</link>
		<dc:creator>LindsayWR</dc:creator>
		<pubDate>Wed, 23 Sep 2009 00:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://chiknpastry.com/2009/09/will-work-for-baklava/#comment-183</guid>
		<description>I love baklava so much that I&#039;m almost afraid of the madness that will ensue if I start making it myself.  But oh goodness that looks good!</description>
		<content:encoded><![CDATA[<p>I love baklava so much that I&#39;m almost afraid of the madness that will ensue if I start making it myself.  But oh goodness that looks good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily</title>
		<link>http://chiknpastry.com/2009/09/chocolatehazelnutbaklava/comment-page-1/#comment-179</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 21 Sep 2009 02:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://chiknpastry.com/2009/09/will-work-for-baklava/#comment-179</guid>
		<description>Ok so I had no idea baklava would freeze like a dream - for that reason alone - I must give this a try.  I&#039;ve always had it made for me but have never attempted it on my own.  When cooking for 1, being able to freeze leftovers is always key.  Great recipe!</description>
		<content:encoded><![CDATA[<p>Ok so I had no idea baklava would freeze like a dream &#8211; for that reason alone &#8211; I must give this a try.  I&#39;ve always had it made for me but have never attempted it on my own.  When cooking for 1, being able to freeze leftovers is always key.  Great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joelen</title>
		<link>http://chiknpastry.com/2009/09/chocolatehazelnutbaklava/comment-page-1/#comment-178</link>
		<dc:creator>Joelen</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://chiknpastry.com/2009/09/will-work-for-baklava/#comment-178</guid>
		<description>I love the variation of using hazelnuts and the addition of chocolate! Great job!!</description>
		<content:encoded><![CDATA[<p>I love the variation of using hazelnuts and the addition of chocolate! Great job!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

