Comments on: Finding My Second Wind http://chiknpastry.com/2009/10/finding-my-second-wind/ Wed, 08 Feb 2012 01:42:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Curried Butternut Squash Soup | chik n' pastry http://chiknpastry.com/2009/10/finding-my-second-wind/comment-page-1/#comment-765 Curried Butternut Squash Soup | chik n' pastry Mon, 01 Mar 2010 19:55:53 +0000 http://chiknpastry.com/2009/10/finding-my-second-wind/#comment-765 [...] fall right about now. Although I love the weather of the summer, I love the food of the fall. I couldn’t wait for the winter squash to take root in the Whole Foods’ produce section and farmers’ markets, I am so excited [...] [...] fall right about now. Although I love the weather of the summer, I love the food of the fall. I couldn’t wait for the winter squash to take root in the Whole Foods’ produce section and farmers’ markets, I am so excited [...]

]]> By: Lindsey http://chiknpastry.com/2009/10/finding-my-second-wind/comment-page-1/#comment-220 Lindsey Thu, 15 Oct 2009 17:42:43 +0000 http://chiknpastry.com/2009/10/finding-my-second-wind/#comment-220 I love the new header! I love the new header!

]]> By: Heather http://chiknpastry.com/2009/10/finding-my-second-wind/comment-page-1/#comment-217 Heather Thu, 15 Oct 2009 00:56:57 +0000 http://chiknpastry.com/2009/10/finding-my-second-wind/#comment-217 @Caroline: weird isn't it? but again, maybe it's the ingredients that go along with it that counterbalance the bitter. this spicy dressing just did NOT work in that way!<br /><br />@Simps: no prob. I LOVE it, have I said that yet?<br /><br />@Jenn: I wonder if there is any way to make it with soy? I didn't actually buy buttermilk - I made it by adding lemon juice to milk (white vinegar works too, I think). i dunno.....<br /><br />@mom: we'll work on the Oprah tix next time!<br /><br />@Scrumpy: that recipe sounds excellent! I made a barley risotto with some last night - i'm sure i'll blog about it soon!<br /><br />@Emily: definitely contact her - ya coming to the next IC battle or WHAT? @Caroline: weird isn't it? but again, maybe it's the ingredients that go along with it that counterbalance the bitter. this spicy dressing just did NOT work in that way!

@Simps: no prob. I LOVE it, have I said that yet?

@Jenn: I wonder if there is any way to make it with soy? I didn't actually buy buttermilk – I made it by adding lemon juice to milk (white vinegar works too, I think). i dunno…..

@mom: we'll work on the Oprah tix next time!

@Scrumpy: that recipe sounds excellent! I made a barley risotto with some last night – i'm sure i'll blog about it soon!

@Emily: definitely contact her – ya coming to the next IC battle or WHAT?

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