http://chiknpastry.com/2009/10/my-name-is-puddin-tain/ Fri, 19 Mar 2010 21:48:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://chiknpastry.com/2009/10/my-name-is-puddin-tain/comment-page-1/#comment-749 Homemade Mexican + Orange Marshmallows | chik n' pastry Mon, 01 Mar 2010 19:50:27 +0000 http://chiknpastry.com/2009/10/my-name-is-puddin-tain/#comment-749 [...] called marshmallows are officially my new addiction. Remember when I went on and on about how much I adore making caramel? Forget about it, just take it totally out of your mind. Marshmallows are way more fun – [...] [...] called marshmallows are officially my new addiction. Remember when I went on and on about how much I adore making caramel? Forget about it, just take it totally out of your mind. Marshmallows are way more fun – [...]

]]> http://chiknpastry.com/2009/10/my-name-is-puddin-tain/comment-page-1/#comment-683 Brown Sugar + Pecan Cupcakes with Caramel Frosting | chik n' pastry Tue, 23 Feb 2010 15:16:36 +0000 http://chiknpastry.com/2009/10/my-name-is-puddin-tain/#comment-683 [...] And just in case the words brown sugar and pe-can aren’t really quite doing it for you, how about the word ‘caramel’? Thought so, it works every time! For me at least, and I’ve been known to eat the caramel topping without even eating the dessert itself, even when involved with a favorite of mine, bread pudding. [...] [...] And just in case the words brown sugar and pe-can aren’t really quite doing it for you, how about the word ‘caramel’? Thought so, it works every time! For me at least, and I’ve been known to eat the caramel topping without even eating the dessert itself, even when involved with a favorite of mine, bread pudding. [...]

]]> http://chiknpastry.com/2009/10/my-name-is-puddin-tain/comment-page-1/#comment-230 chiknpa1 Sat, 24 Oct 2009 14:45:16 +0000 http://chiknpastry.com/2009/10/my-name-is-puddin-tain/#comment-230 Congrats! I can't wait to hear about it all - you'll love it ;) Congrats! I can’t wait to hear about it all – you’ll love it

]]>