chik n' pastry

I Am Thankful

I am thankful for my sister. She says what she is thankful for every day on facebook. She also likes Meatloaf. And since I enjoy her facebook gig, I’m going to try to catch up with her.
I am thankful for _____.
the guy upstairs pounding down the long hallway and the puppy downstairs yipping through the [...]

Battle Cilantro: Not for ‘The Haters’

The weather around these parts has been nothing short of strange. September was unseasonably cool with October and even parts of November seeing uncanny days in the 60’s and even 70’s. And I’ll be the first to admit that I love the weather around here lately. Each and every day my puffy marshmellow coat stays [...]

A Brisket for Your Thoughts

Alright kiddos – it’s time to get that heavy-ass oven-proof pot from your cabinet right now. I mean it. It’s the last day before that glorious thing we call the weekend, and I want your weekend to be just as freakin’ delightful as my last weekend was [I mean food-wise here; my friend got robbed [...]

Wetzel’s Pretzels

Stop drooling. Well, stop just long enough to read, print the recipe, and drool over your own. I’ve been wanting to make pretzels for a while now and all I needed was a teensy weensy shove – or maybe just a little nudge would have done. Either way, here we are.

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  • Recent Comments

    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
    Tuscan Ribollita | chik n' pastry on I Did it All for the Gnocchi
    9th Mar 10
    [...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it’s almost asparagus [...]
    Jenn Sutherland on Not So Flash Taco
    5th Mar 10
    I knew I liked you, Heather - tacos are definitely amongst my very favorite foods, too! And even though I'm ...
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