I Am Thankful
I am thankful for my sister. She says what she is thankful for every day on facebook. She also likes Meatloaf. And since I enjoy her facebook gig, I’m going to try to catch up with her.
I am thankful for _____.
the guy upstairs pounding down the long hallway and the puppy downstairs yipping through the [...]
Battle Cilantro: Not for ‘The Haters’
The weather around these parts has been nothing short of strange. September was unseasonably cool with October and even parts of November seeing uncanny days in the 60’s and even 70’s. And I’ll be the first to admit that I love the weather around here lately. Each and every day my puffy marshmellow coat stays [...]
A Brisket for Your Thoughts
Alright kiddos – it’s time to get that heavy-ass oven-proof pot from your cabinet right now. I mean it. It’s the last day before that glorious thing we call the weekend, and I want your weekend to be just as freakin’ delightful as my last weekend was [I mean food-wise here; my friend got robbed [...]
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 | Susan Wetzel on Going Green 17th Mar 10 You know I love to cook but you keep surprising me with ingredients I have never heard of. This ... |
 | Caroline Shields on Going Green 17th Mar 10 Love the "no thank you" serving! |
| Stir-Fried Red Rice with Sirloin, Edamame, and Chard | chik n' pastry on Daddy Doesn’t Always Know Best 16th Mar 10 [...] eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food ... | |
| Stuffed Pork Chops with Grits | chik n' pastry on Can I please have another helpin’, Aunt Faye? 15th Mar 10 [...] dirty rice and fried chicken, we visit my gramma at which time we also incorporate a visit to my ... |