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	<title>Comments on: I Did it All for the Gnocchi</title>
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		<title>By: Tuscan Ribollita &#124; chik n&#39; pastry</title>
		<link>http://chiknpastry.com/2009/11/sweet-potato-gnocchi/comment-page-1/#comment-824</link>
		<dc:creator>Tuscan Ribollita &#124; chik n&#39; pastry</dc:creator>
		<pubDate>Tue, 09 Mar 2010 15:03:58 +0000</pubDate>
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		<description>[...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it&#8217;s almost asparagus [...]</description>
		<content:encoded><![CDATA[<p>[...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it&#8217;s almost asparagus [...]</p>
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		<title>By: chiknpastry</title>
		<link>http://chiknpastry.com/2009/11/sweet-potato-gnocchi/comment-page-1/#comment-458</link>
		<dc:creator>chiknpastry</dc:creator>
		<pubDate>Mon, 18 Jan 2010 15:20:10 +0000</pubDate>
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		<description>ooohhh... prosciutto would be great. or pancetta. let me know how it turns out!</description>
		<content:encoded><![CDATA[<p>ooohhh&#8230; prosciutto would be great. or pancetta. let me know how it turns out!</p>
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		<title>By: Christi</title>
		<link>http://chiknpastry.com/2009/11/sweet-potato-gnocchi/comment-page-1/#comment-452</link>
		<dc:creator>Christi</dc:creator>
		<pubDate>Sun, 17 Jan 2010 21:02:14 +0000</pubDate>
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		<description>These look heavenly! I have got to try them so maybe tonight for dinner. I&#039;ll bet with a little prosciutto cooked in they would be divine for those of us non-vegetarians!</description>
		<content:encoded><![CDATA[<p>These look heavenly! I have got to try them so maybe tonight for dinner. I&#8217;ll bet with a little prosciutto cooked in they would be divine for those of us non-vegetarians!</p>
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