chik n' pastry

Fishy Alternative

By now you’ve eaten just about all the turkey, or roast, or whatever it is you eat over the holidays – that you can stand, right? I mean, I do love me some sweet potato casserole, and I thoroughly enjoy being torn in three over all the pie choices. I can’t imagine skipping Aunt Faye’s [...]

Alcohol, A Holiday Necessity

Boy am I cutting this one close. By now you’ve probably already spent more than enough time with your Uncle Billy or Aunt Jane, right? Sure, that store-bought eggnogg does the trick if it’s loaded with brandy, but after a while all that egg yolk and cream starts to really get the tummy sloshin’, not to [...]

Dear Santa

Stewy Indian Giver

 I’m sorry. I couldn’t do it. I might be what some would call an “Indian giver” (Simps – don’t tell Jon I’m talking about his people). I know, amidst my excitement about the oozing with tastiness triple ginger cookies, that I offered to give you guys control of the next post. As things go, that [...]

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  • Recent Comments

    Emily Phillips on How to be Awesome
    12th Mar 10
    Haha. You make me laugh - I have honestly stood in the kitchen and thought to myself "I'm awesome ...
    Buttered Rum Sticky Buns | chik n' pastry on Battle Cinnamon: Warm & Toasty
    12th Mar 10
    [...] a couple of months now, and have needed a good excuse to make these gorgeous sticky buns. Why not ...
    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
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