Comments on: Fishy Alternative http://chiknpastry.com/2009/12/cod-with-chorizo-and-saffron-mayo/ Thu, 17 May 2012 15:35:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Chorizo-Infused Tequila | chik n' pastry http://chiknpastry.com/2009/12/cod-with-chorizo-and-saffron-mayo/comment-page-1/#comment-4180 Chorizo-Infused Tequila | chik n' pastry Wed, 17 Nov 2010 03:06:25 +0000 http://chiknpastry.com/?p=1350#comment-4180 [...] rack of ribs – I will eat it all, and be as happy as a clam at high tide. Better yet, give me chorizo, and I become weak in the [...] [...] rack of ribs – I will eat it all, and be as happy as a clam at high tide. Better yet, give me chorizo, and I become weak in the [...]

]]> By: Heather http://chiknpastry.com/2009/12/cod-with-chorizo-and-saffron-mayo/comment-page-1/#comment-403 Heather Fri, 01 Jan 2010 21:02:28 +0000 http://chiknpastry.com/?p=1350#comment-403 Thanks Susan! @Jenn: the saffron mayo really is key here. and it's easy to make. I didn't use all of it and saved some for burgers and it was awesome! @Emily: I definitely do! With recipes like this, it's hard to leave things out b/c you know what each component contributes to the dish and if you leave a piece out it changes the entire outcome. it definitely different than tweaking ingredients and adding a personal touch. and yeah, mussels from WF. I've bought them at Dirks before too though - just get them the day you use them! Thanks Susan!

@Jenn: the saffron mayo really is key here. and it’s easy to make. I didn’t use all of it and saved some for burgers and it was awesome!

@Emily: I definitely do! With recipes like this, it’s hard to leave things out b/c you know what each component contributes to the dish and if you leave a piece out it changes the entire outcome. it definitely different than tweaking ingredients and adding a personal touch. and yeah, mussels from WF. I’ve bought them at Dirks before too though – just get them the day you use them!

]]> By: Emily Phillips http://chiknpastry.com/2009/12/cod-with-chorizo-and-saffron-mayo/comment-page-1/#comment-401 Emily Phillips Wed, 30 Dec 2009 21:55:53 +0000 http://chiknpastry.com/?p=1350#comment-401 I love that you make the recipes start to finish Heather. If it's in the recipe you make it. Oh how I am just craving fish these days. No more beef. Did you get your mussels from WF? I love that you make the recipes start to finish Heather. If it’s in the recipe you make it. Oh how I am just craving fish these days. No more beef. Did you get your mussels from WF?

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