Comments on: Of the ‘Lucky Country’, Mate! http://chiknpastry.com/2009/12/kangaroo-loin-with-pomegranate-reduction/ Thu, 17 May 2012 15:35:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: MeatHub Inc. http://chiknpastry.com/2009/12/kangaroo-loin-with-pomegranate-reduction/comment-page-1/#comment-3686 MeatHub Inc. Mon, 25 Oct 2010 16:40:26 +0000 http://chiknpastry.com/?p=1760#comment-3686 I've never tried kangaroo loin but I hear it's tasty! The color of the reduction looks amazing :) I’ve never tried kangaroo loin but I hear it’s tasty! The color of the reduction looks amazing :)

]]> By: Melissa Peterman http://chiknpastry.com/2009/12/kangaroo-loin-with-pomegranate-reduction/comment-page-1/#comment-332 Melissa Peterman Thu, 10 Dec 2009 20:10:52 +0000 http://chiknpastry.com/?p=1760#comment-332 You would never know, looking at the photo that it was kangaroo meat. I've never tried it before, but you've made it look gorgeous! Thanks for sharing. Oh- have you thought about entering this into the Foodista cookbook contest? http://www.foodista.com/blogbook Check it out! You would never know, looking at the photo that it was kangaroo meat. I’ve never tried it before, but you’ve made it look gorgeous!
Thanks for sharing. Oh- have you thought about entering this into the Foodista cookbook contest?

http://www.foodista.com/blogbook Check it out!

]]> By: Emily Phillips http://chiknpastry.com/2009/12/kangaroo-loin-with-pomegranate-reduction/comment-page-1/#comment-326 Emily Phillips Wed, 09 Dec 2009 02:05:17 +0000 http://chiknpastry.com/?p=1760#comment-326 Oh Heather you are so brave with cooking kangaroo - I don't know if I could do it. The mash on the other hand - now that is what I am talking about. Sounds delish. Oh Heather you are so brave with cooking kangaroo – I don’t know if I could do it. The mash on the other hand – now that is what I am talking about. Sounds delish.

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