Banana-fana-fo-fuffins
I used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream and the peppermint bars taking a very close 3rd and 4th, respectively. I used to buy 20 bars at a time, stocking up every 4 weeks and driving the checkout [...]
Going Green
Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food that’s green. In fact, he just hates green altogether.
My mama though, she bonded with my dad’s family over [...]
How to be Awesome
Do you ever have those moments, rare as they may be (or often, if we are daring enough to admit it), when you say to yourself, “I am so flippin’ awesome!”? I’m gonna go out on a limb here and admit to you, every last one of you, that I definitely have those moments.
Like when [...]
the Chik
counselor of genetics, wife,
feline mom, friend, sister,
daughter, gastronome,
traveler, culinary graduate,
and blogger.
the Pastry
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Recent Comments
| John on Banana-fana-fo-fuffins 19th Mar 10 A cook like you...I would be fater than a Texas or Piedmont tick....so good you are...! | |
| Spelt Banana Chocolate Walnut Muffins | chik n' pastry on For Your Muffin Top 19th Mar 10 [...] often it’s nice to rotate something into the weekly mix, and generally that rotation includes muffins. I was inspired ... | |
| Spelt Banana Chocolate Walnut Muffins | chik n' pastry on I Must Be Nuts 19th Mar 10 [...] those granola bars, those lovely granola bars, came into my life. I make different versions of them regularly, [...] | |
| chiknpastry on Once Bitten, Twice Boiled 18th Mar 10 oh - i'm jealous! i would love to try the "real thing"! but definitely make your own if you're up ... |
