For Your Muffin Top

For someone claiming to dream of owning a Bed of Breakfast, you wouldn’t know it from reading this blog. Aside from the granola bars, I haven’t really shared much of anything breakfast-related, other than some waffles (albeit with a kick-ass cherry sauce). I won’t lie – it’s not that I’m not sharing because I’m stingy, [...]

Cloudy with a Chance of Meatballs

I love to travel. So much so that I surprised people a few months back on a Facebook quiz by saying, even above cooking, that it’s my favorite thing to do. That quiz was not fabricated; similarly to good meals, I find myself thinking about our next vacation as soon as the current one is over. [...]

Nectar of the Gods

In the compass of cooking, the word ‘easy’ is arbitrary. If you’re a French pastry chef, you’d whip up a batch of macarons (no, not macaroons – those are easy if you’ve got at least one hand and egg whites) with your eyes closed. They do not appear easy to me, although I will admit [...]

B’stilla My Heart

In the way of birthdays, it seems the older you get, the less exciting they become. It’s true, no? My last one was pretty cool, what with the mail-order pork and venture to Takashi, but we surely didn’t do anything off the wall, and I prefer it that way. In fact, with a very special [...]