For Your Muffin Top
For someone claiming to dream of owning a Bed of Breakfast, you wouldn’t know it from reading this blog. Aside from the granola bars, I haven’t really shared much of anything breakfast-related, other than some waffles (albeit with a kick-ass cherry sauce). I won’t lie – it’s not that I’m not sharing because I’m stingy, [...]
Cloudy with a Chance of Meatballs
I love to travel. So much so that I surprised people a few months back on a Facebook quiz by saying, even above cooking, that it’s my favorite thing to do. That quiz was not fabricated; similarly to good meals, I find myself thinking about our next vacation as soon as the current one is over. [...]
Nectar of the Gods
In the compass of cooking, the word ‘easy’ is arbitrary. If you’re a French pastry chef, you’d whip up a batch of macarons (no, not macaroons – those are easy if you’ve got at least one hand and egg whites) with your eyes closed. They do not appear easy to me, although I will admit [...]
keep looking »the Chik
counselor of genetics, wife,
feline mom, friend, sister,
daughter, gastronome,
traveler, culinary graduate,
and blogger.
the Pastry
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- How 'bout some Artichoke in your Hash
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- This Little Piggy Went into My Belly
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- "Our" Biscuits are Better than "Your" Biscuits
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- Meet Me in California
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- Something Else to Root For
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- ► February (1)
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Recent Comments
| Spelt Banana Chocolate Walnut Muffins | chik n' pastry on For Your Muffin Top 19th Mar 10 [...] often it’s nice to rotate something into the weekly mix, and generally that rotation includes muffins. I was inspired ... | |
| Spelt Banana Chocolate Walnut Muffins | chik n' pastry on I Must Be Nuts 19th Mar 10 [...] those granola bars, those lovely granola bars, came into my life. I make different versions of them regularly, [...] | |
| chiknpastry on Once Bitten, Twice Boiled 18th Mar 10 oh - i'm jealous! i would love to try the "real thing"! but definitely make your own if you're up ... | |
| Meagan on Once Bitten, Twice Boiled 18th Mar 10 I've been wanting to make my own Ribollita since I tried it in Florence last year, but I haven't gotten ... |
