Comments on: Flame Kuchen + Getting Shanked http://chiknpastry.com/2010/01/asian-braised-lamb-shanks/ Wed, 08 Feb 2012 01:42:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mark http://chiknpastry.com/2010/01/asian-braised-lamb-shanks/comment-page-1/#comment-466 mark Tue, 19 Jan 2010 20:55:56 +0000 http://chiknpastry.com/?p=2222#comment-466 great menu, thanks for the coaching. Have you ever thought about getting a job as a food writer? great menu, thanks for the coaching. Have you ever thought about getting a job as a food writer?

]]> By: Shaw Girl http://chiknpastry.com/2010/01/asian-braised-lamb-shanks/comment-page-1/#comment-432 Shaw Girl Mon, 11 Jan 2010 21:09:51 +0000 http://chiknpastry.com/?p=2222#comment-432 Ooooh, I miss Bojangles! And I also love, love, love talking about the little details when it comes to cooking and baking. I've never cooked lamb shanks...or much lamb at all. I'll have to book mark this one! Ooooh, I miss Bojangles! And I also love, love, love talking about the little details when it comes to cooking and baking.

I’ve never cooked lamb shanks…or much lamb at all. I’ll have to book mark this one!

]]> By: Artist http://chiknpastry.com/2010/01/asian-braised-lamb-shanks/comment-page-1/#comment-427 Artist Sun, 10 Jan 2010 02:40:57 +0000 http://chiknpastry.com/?p=2222#comment-427 I like the photos, a great post! I like the photos, a great post!

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