<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Nectar of the Gods</title>
	<atom:link href="http://chiknpastry.com/2010/01/salmon-with-citrus-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://chiknpastry.com/2010/01/salmon-with-citrus-salad/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 01:42:13 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Tamarind-Glazed Black Cod + Habanero-Orange Salsa &#124; chik n&#039; pastry</title>
		<link>http://chiknpastry.com/2010/01/salmon-with-citrus-salad/comment-page-1/#comment-1861</link>
		<dc:creator>Tamarind-Glazed Black Cod + Habanero-Orange Salsa &#124; chik n&#039; pastry</dc:creator>
		<pubDate>Tue, 22 Jun 2010 14:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://chiknpastry.com/?p=2433#comment-1861</guid>
		<description>[...] salsa: make supremes with oranges (remember our lesson? peel and trim the ends and peel from each orange. Using a paring knife, cut along the membrane on [...]</description>
		<content:encoded><![CDATA[<p>[...] salsa: make supremes with oranges (remember our lesson? peel and trim the ends and peel from each orange. Using a paring knife, cut along the membrane on [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whole-Wheat Crêpes + Homemade Nutella &#124; chik n&#39; pastry</title>
		<link>http://chiknpastry.com/2010/01/salmon-with-citrus-salad/comment-page-1/#comment-1197</link>
		<dc:creator>Whole-Wheat Crêpes + Homemade Nutella &#124; chik n&#39; pastry</dc:creator>
		<pubDate>Tue, 20 Apr 2010 14:10:08 +0000</pubDate>
		<guid isPermaLink="false">http://chiknpastry.com/?p=2433#comment-1197</guid>
		<description>[...] Su-prem-ing? I&#8217;ve got that in the bag. Homemade pumpernickel? Hells yeah. Even gorgeous marshmallows, which are soft and pillowy and not hard on the outside like the ones from the store. [...]</description>
		<content:encoded><![CDATA[<p>[...] Su-prem-ing? I&#8217;ve got that in the bag. Homemade pumpernickel? Hells yeah. Even gorgeous marshmallows, which are soft and pillowy and not hard on the outside like the ones from the store. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Year of Blogging: My Top Ten List &#124; chik n&#39; pastry</title>
		<link>http://chiknpastry.com/2010/01/salmon-with-citrus-salad/comment-page-1/#comment-724</link>
		<dc:creator>A Year of Blogging: My Top Ten List &#124; chik n&#39; pastry</dc:creator>
		<pubDate>Fri, 26 Feb 2010 15:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://chiknpastry.com/?p=2433#comment-724</guid>
		<description>[...] Chocolate Grapefruit Cake Lime Shortbread Cookies Salmon with Agave Nectar and Citrus Salad Meyer Lemon &amp; Blueberry Pancakes Lemon Blueberry [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate Grapefruit Cake Lime Shortbread Cookies Salmon with Agave Nectar and Citrus Salad Meyer Lemon &amp; Blueberry Pancakes Lemon Blueberry [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

