Comments on: I Heard You Wanted S’more Marshmallows?

By: Roasted Carrot & Ricotta Ravioli | chik n' pastry

Roasted Carrot & Ricotta Ravioli | chik n' pastry — Fri, 14 Jan 2011 20:30:44 +0000

[...] a fun little process, this making ravioli thing. But then again, I get all sorts of excited about making things from scratch, so this is no surprise, right? I can’t put my finger on it, but a certain feeling of pride [...]

By: Tagliatelle + Fresh Corn Pesto | chik n' pastry

Tagliatelle + Fresh Corn Pesto | chik n' pastry — Tue, 17 Aug 2010 14:13:23 +0000

[...] getting beaten by someone else. And three, we really worked. We had to clean all the debris outta s’mores gramma’s pool, and pick up pine combs (cones…), and often we were forced to go to the grocery store [...]

By: Red Velvet Cake + Cream Cheese Frosting | chik n' pastry

Red Velvet Cake + Cream Cheese Frosting | chik n' pastry — Wed, 21 Apr 2010 14:14:22 +0000

[...] for producing only the absolute best cake that you ever put into your mouth? My own gramma (not the s’mores one, the other one) used to make those pound cakes that put all the other pound cakes to shame. She [...]