Comments on: The Emerald City http://chiknpastry.com/2010/05/phyllo-pizza-and-asparagus-salad/ Wed, 08 Feb 2012 01:42:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Emily Jones http://chiknpastry.com/2010/05/phyllo-pizza-and-asparagus-salad/comment-page-1/#comment-2331 Emily Jones Wed, 28 Jul 2010 15:21:01 +0000 http://chiknpastry.com/?p=3983#comment-2331 whenever my sister makes potato salad, i always eat them in less than a minute or so he he. i just love all sorts of salad. '.* whenever my sister makes potato salad, i always eat them in less than a minute or so he he. i just love all sorts of salad. ‘.*

]]> By: Shaw Girl http://chiknpastry.com/2010/05/phyllo-pizza-and-asparagus-salad/comment-page-1/#comment-1605 Shaw Girl Sat, 22 May 2010 12:06:24 +0000 http://chiknpastry.com/?p=3983#comment-1605 Yayyy! Your outdoor market finally opened! And what great pictures! I'm going to try the shaved, raw asparagus salad recipe using strawberries and goat cheese to dress it up (and a small drizzle of balsamic vinegar). <blockquote>oooh - i bet it'll be great with the additions! love strawberries in salad ;).</blockquote> Yayyy! Your outdoor market finally opened! And what great pictures! I’m going to try the shaved, raw asparagus salad recipe using strawberries and goat cheese to dress it up (and a small drizzle of balsamic vinegar).

oooh – i bet it’ll be great with the additions! love strawberries in salad ;) .

]]> By: Jenn S. http://chiknpastry.com/2010/05/phyllo-pizza-and-asparagus-salad/comment-page-1/#comment-1577 Jenn S. Wed, 19 May 2010 12:42:00 +0000 http://chiknpastry.com/?p=3983#comment-1577 Yum, yum, YUM! I love that asparagus is first out of the gate in the midwest, because I adore it! Since it's still been pretty cold and windy by the lake, I've been broiling mine - brushed with a little olive oil and sprinkled with sea salt. Amazing stuff. <blockquote>I do like broiled asparagus too...grilled is still my fave, but i'd totally go the broiled route if i'm too lazy for the grill!</blockquote> Yum, yum, YUM! I love that asparagus is first out of the gate in the midwest, because I adore it! Since it’s still been pretty cold and windy by the lake, I’ve been broiling mine – brushed with a little olive oil and sprinkled with sea salt. Amazing stuff.

I do like broiled asparagus too…grilled is still my fave, but i’d totally go the broiled route if i’m too lazy for the grill!

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