I would imagine, firsthand if I were a mother to something other than a cat, that feeling proud of your children when they accomplish something is probably one of the best feelings on earth. I would imagine that, when they finish college, or get married, or when they land the job of their dreams, it’s probably a bit too much to bear – that fullness you might feel inside, that beaming, happy feeling that has you grinning from ear to ear.
I’m not a mother, and won’t be anytime soon, but I know that feeling still. I’m sure it’s a little bit different, but all the while, I am definitely that ‘happy, proud, beaming from ear to ear’ person I described.
Chris (aka Hubs), after somewhere between 3 and 4 years of crunching numbers on Excel, working with probably 20 different groups (some good and downright horrible), and all the while working full-time at a job that has been much less than rewarding, has finished school – once and for all. I was definitely proud when he got into Northwestern’s MBA program, but I’m infinitely “prouder” (and relieved) now that he’s completed it, and with honors.
When I finished culinary school, he took me to Alinea – and I’ll never forget that experience. For a long while, I’ve wondered what I’d get him for his (final) graduation – to not only celebrate his fancy new degree, but to also celebrate the fact that we, both of us, are finally. finished. with. school. forevah. It’s a big deal, I think.
And while I didn’t go the “you finished graduate school therefore I should buy you something professional, like a leather attache case or nice tie so you can look spify when you interview for new jobs” present, I swear I hit the nail on the head this time. I realized that, after almost 7 years of living in this city, we have never forked out the Benjamins (yes, plural) to watch the Bears in action at Soldier Field. And for years, season after season, we’ve promised ourselves to one day, one year, suck it up and buy the tickets. So I did.
Let’s just say that I definitely picked the best game of the season to watch in person – the December 12th Bears vs. Patriots game, the day Chicago got pummeled with snow & extra-frigid temperatures what with the windchill and all making the “feels like” temperature hover solidly in the single digits. The day that left my hands and feet feeling so numb for so long that even a bucket of hot chocolate and “complimentary warming stations” couldn’t remedy – those were the tickets I bought.
And despite all of it, he loved it. And I loved it because I knew he did. It felt good, frigid temperatures and all – watching someone grin with excitement, and that someone being someone you are so incredibly proud of, admirable of, and in love with all at the same time – that’s a feeling that’s hard to put into words.
Ever since that game, the horribly played game, I’ve been craving some more hot chocolate. I had some at work the next day – the kind that comes in the box with the fake marshmallows – and it wasn’t half bad, to be honest. But I’ve wanted to make my own, and I finally did. There isn’t much not to like about a hot chocolate full of all those awesome Indian spices, and it’s definitely a warmer for all the cold days and nights that are sure to come. Having a mug of this at home during a Bears game, a game the Bears are winning (since we are officially division title holders, again)? Priceless.
Oh, and Happy Holidays. Stay warm and stay safe out there, kids!
Chai Hot Chocolate
chiknpastry recipe; makes 2 servings
time commitment: 10 minutes
2 c 1% milk
1/2 c bittersweet chocolate chips OR 6 T sipping chocolate (like Theo)
5 green cardamom pods
1/4 t whole allspice
1 cinnamon stick
1/4 t ground black pepper
1 t g ginger
2 T brown sugar
1/2 t vanilla extract
Combine first 8 ingredients in a small saucepan and bring to a simmer; simmer for a couple of minutes and remove from heat. steep for 10 minutes with cover on. add in vanilla extract.
strain hot chocolate into 2 mugs. top with marshmallows, and snuggle .