In almost 3 years of blogging, there are a lot of recipes around these parts. And among all the ones seafood-centric, not a one of them involves scallops. This is going to change that, and majorly. Chris and I usually do like everyone else and head out to a restaurant for Valentine’s day, whereby all the wait and cook staff forced to work that night provide somewhat lackluster food at dilated prices. It never stops us though – and it’s not like we go to restaurants we’ve been eyeing for years, or places we’ve never been to – we go to the same places we’d go any other weekend. That said, it seems just as reasonable to stay home and just be together, saving the tasting menus and parking hassles for another night. So we did this year. I mean, at least this year Chris wasn’t about to hop...
