
For the longest time, I had a crazy strong aversion to any recipe or dish that involved the term “wilted”. I always thought it was a fancy way of saying “we cooked this stuff for waaaay too long, but hey!…
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For the longest time, I had a crazy strong aversion to any recipe or dish that involved the term “wilted”. I always thought it was a fancy way of saying “we cooked this stuff for waaaay too long, but hey!…

Before I decided to make corn tortillas from scratch, I never knew what was holding me back, other than not actually owning a tortilla press. And so, since I’d chosen corn as our theme ingredient for this Iron Chef battle,…