Friday Day 2 begins in the Valley of Napa. This is a vacation worth waking up early for – especially knowing that a tasty breakfast is on the horizon. I wish I had pictures of the first breakfast but just imagine a poached egg atop an herbed potato with more diced herbed potatoes scattered about. Topped with a lemon-thyme-pepper cream reduction. Let’s not forget the first course – they always have a “buffet station” with fresh fruit, homemade granola, and cereal along with some additional homemade treat such as a scone or muffin. Makes me feel a little healthier to grab some fruit, except when I dump creme anglaise on top! We had a number of wineries planned for today, so we really had to get crackin’. The innkeepers had warned us against a winery called V Sattui. They don’t distribute their wine, so it’s a popular place for...
