baking

Battle Roots & Tubers: Fancy Stuff

November 15, 2011
Battle Roots & Tubers: Fancy Stuff

Guys! And girls! Everyone in between, too! I was scrolling down my list of pending blog posts and I realized that I absolutely. totally. forgot. to write the post about our 2nd San Francisco Iron Chef competition. Dang. Maybe I was sad that I didn’t win or something. But I better get used to that – people are FANCY here. I guess it isn’t all about winning though, is it? Yes, there are some moments of fun, some moments when you just enjoy eating good food and getting to know the other people who are extra-excited about Iron Chef. There is that, too. There are also the moments of whipping up tasty goodness in your kitchen, and even getting to see your husband cook for a bit, too. Those are both nice things. The things that aren’t nice are the multiple stores you have to go to in order...

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Real Life

November 9, 2011
Real Life

I’m going to tell you a little about how things go down around these parts when the weekend rolls in. Don’t get too excited – it isn’t nearly as fascinating as I’m suggesting it is. But that doesn’t stop me from talking about it, so here goes. We generally kick things off as soon as we get home on Friday. Chris has the luxury of getting to sneak out early which means we get home around the same time as one another. Whoever gets home first picks out a bottle of wine, opens it up, and gets to relaxing. Sometimes that also means I’m cooking something that signals it’s weekend time, which typically involves pasta. I’m not sure why, but pasta dishes always seem appropriate on Fridays. Last Friday was no different. While eating said dinner and wine-ing, we proceed to catch up on a couple of tv shows...

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