I’m a big fan of all things spicy. Luckily, Chris is too. Taken together, this means I don’t have to “wuss down” any of the food I’m making so long as it’s just for the two of us. And when ordering takeout, I know that I can tell the guy on the other end of the line to “make it as spicy as you can” when placing an order for chana masala or Kung Pao chicken, and I won’t hear any shrieks from anyone on my end. Come to think of it, this should have been one of those “checklist” items I talked about the other day. There was a bar near our alma mater, NC State (Go Wolfpack!), that we frequented quite a bit back in the day – Sammy’s. Sammy, the owner (duh), had a signature wing sauce called “Sammy Sauce”. While Sammy clearly wasn’t the most creative...
