Now that the big secret’s out, we can get back to this backlog of recipes I’ve been wanting to talk about for ages but wasn’t able to since there’s been about ten thousand things on my mind. And let there be no doubt, there are still at least 9,000 things on my mind, but nonetheless, enough space has been cleared in my brain where I can talk about food again. Cooking it is another thing, but fortunately I have a pretty big backlog. I don’t know about you, but one of the first things that comes to my mind when I think of California (my future state of residence!!) is all the fresh food. The words fresh and local will be a little different in the Golden State than here in the Midwest – word on the street is that people grow oranges, and lemons, and maybe even avocados...
