chik n' pastry

Batter Up

It’s National Pancake Week, boys and girls! I truly, honestly had no freakin’ clue until around 12 PM on Thursday. Otherwise, I might have held off on the Vietnamese sandwich shop talk until later and instead provided some pancakes for you to mull over early in the week.
Do you just love love love pancakes? Growing up, [...]

For Your Muffin Top

For someone claiming to dream of owning a Bed of Breakfast, you wouldn’t know it from reading this blog. Aside from the granola bars, I haven’t really shared much of anything breakfast-related, other than some waffles (albeit with a kick-ass cherry sauce). I won’t lie – it’s not that I’m not sharing because I’m stingy, [...]

I Must Be Nuts

You may know this already, if you know me personally or if you’ve been reading along for oh I don’t know, a week – but I can be a bit nutty sometimes. One time, I booked the wrong flight from NC to IL and got to the airport only to find that my flight left me [...]

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  • Recent Comments

    Susan Wetzel on Going Green
    17th Mar 10
    You know I love to cook but you keep surprising me with ingredients I have never heard of. This ...
    Caroline Shields on Going Green
    17th Mar 10
    Love the "no thank you" serving!
    Stir-Fried Red Rice with Sirloin, Edamame, and Chard | chik n' pastry on Daddy Doesn’t Always Know Best
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    [...] eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food ...
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    15th Mar 10
    [...] dirty rice and fried chicken, we visit my gramma at which time we also incorporate a visit to my ...
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