Batter Up
It’s National Pancake Week, boys and girls! I truly, honestly had no freakin’ clue until around 12 PM on Thursday. Otherwise, I might have held off on the Vietnamese sandwich shop talk until later and instead provided some pancakes for you to mull over early in the week.
Do you just love love love pancakes? Growing up, [...]
For Your Muffin Top
For someone claiming to dream of owning a Bed of Breakfast, you wouldn’t know it from reading this blog. Aside from the granola bars, I haven’t really shared much of anything breakfast-related, other than some waffles (albeit with a kick-ass cherry sauce). I won’t lie – it’s not that I’m not sharing because I’m stingy, [...]
I Must Be Nuts
You may know this already, if you know me personally or if you’ve been reading along for oh I don’t know, a week – but I can be a bit nutty sometimes. One time, I booked the wrong flight from NC to IL and got to the airport only to find that my flight left me [...]
keep looking »the Chik
counselor of genetics, wife,
feline mom, friend, sister,
daughter, gastronome,
traveler, culinary graduate,
and blogger.
the Pastry
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- How 'bout some Artichoke in your Hash
- Hushpuppies, Halibut, + Holy crap I'm almost 30
- Challah If You Like Hot Buns!
- Shrimpin' Ain't Easy
- This Little Piggy Went into My Belly
- Dear Lime Shortbread Cookie: I Love You Times Infinity
- "Our" Biscuits are Better than "Your" Biscuits
- Battle Coconut & The New Terri Regime
- Heads Carolina, Tails California
- Sommelier on the Rise in the Golden State
- Reverse Californication
- ► March (11)
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- Meet Me in California
- A Marriage of the Minds = Music + Meatballs
- Something Else to Root For
- "...And in the morning, I'm makin' Waffles!"
- March (Mojito) Madness
- RHCP - Live in Chicago
- On Friends & Grits
- Marmalade & The Rainbow
- U2 can make soup
- Allez Cuisine!! Battle Basil
- Bye Bye Restaurant Week! See ya next year!
- ► February (1)
This week last year...
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| Susan Wetzel on Going Green 17th Mar 10 You know I love to cook but you keep surprising me with ingredients I have never heard of. This ... | |
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| Stir-Fried Red Rice with Sirloin, Edamame, and Chard | chik n' pastry on Daddy Doesn’t Always Know Best 16th Mar 10 [...] eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food ... | |
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