Since the grocery store trips were off-limits this week, the cooking has been a bit scarce. Last night, I had a bowl of cereal for dinner. The night before, Judy and I attended a GrubWithUs dinner at a weird restaurant. Tonight, I’m polishing off a hearty TV dinner, and I might dig into a couple of bites of that ice cream from way back when. Yeah, I know, I can’t believe it’s still there either – let’s just say I’m making each and every bite count. (Update – yeah, that happened. And now the ice cream is kaput.) But when a coworker brought in a bag of zucchini, despite the scarcity of food that caused me to resort to the microwave, I had dessert on the brain instead. It’s normal to think of dessert when you have zucchini in your hands, isn’t it? Sure, zucchini fries are great, too,...
