I’ve never aspired to be one of those bloggers who preps you for the upcoming holiday by testing recipes in advance and posting them all during the month. I started this blog as a way to share things that I make because I want to make them, and as much as I love turkey and stuffing, I only want to make it once in the month of November. However, I do appreciate the bloggers who operate in the way that I don’t; while our Thanksgiving menu is usually pretty set, I do occasionally draw inspiration from a few of you holiday bloggers. So, thank you, Pioneer Woman, and thank you The Bitten Word. As such, it shouldn’t surprise you that we’re talking about a quiche today. Sure, you could plop a quiche down on that Thanksgiving table. Scoot that gourd over, or move that big honkin’ centerpiece, or the...
