Cuisines/Regions

cheesesteak sandwiches

May 22, 2012
cheesesteak sandwiches

Shortly after Chris and I officially started dating, we went on a road trip with his parents up to Pennsylvania to visit family. His parents grew up in the Northeast, so the area up there is special to them. I remember that Chris was pretty excited about it, and I remember Barry, my now-father-in-law, teaching us the “ways of the road” – things like freeway etiquette and so forth. One of the basic tenets of freeway etiquette is this: when lanes are merging, each car in the merged lane lets one car from the merging lane in. It keeps traffic flowing as smoothly as possible. The douchebags trying to speed past and butt in are otherwise honked at, flipped the bird, or if it’s warm enough outside, you roll your window down and yell all sorts of obscenities at them. Welcome to the Northeast. Needless to say, the “foreigners”...

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A San Francisco Treat

May 8, 2012
A San Francisco Treat

A long long time ago, like practically right around the time I started writing this little blog, I posted a recipe about meatballs and a story about music, and how those things tie Chris and I together pretty succinctly. Coincidentally enough, I wrote that post right before we were about to head to California to do a little wine tasting, which is pretty much where we meet in the middle. He usually picks the music, I pick the food, and we both pick the wine. Love it like that. But a weekend or so ago, all we had to do was worry about the wine, which was easy because, well, we have a lot of it. It’s one of those ideas that felt like it should have been something we thought of on our own, but we just aren’t the entrepreneurial type, as it turns out. We are certainly...

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Feature

The Gut Buster

Eating good, healthy food is an admirable goal. It’s a really good goal. Sometimes though, it’s just. so. dang. hard. Ya feel me? Exhibit...

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