So by now, hopefully you’ve read all about our Thanksgiving shenanigans. You know that we rocked a lot, drank a lot, and probably ate even more, if that’s possible. And while we tend to go through a good portion of the food over the days following the big Turkey Day, there are always stragglers in the fridge after Sunday. Ya’ll know I’m a stickler about food-wasting (except brussels sprouts & radishes), so it’s only fitting to talk about the excess, or lack thereof. The pie was easy – we ate most of it. The sweet potatoes were gone, as were the rolls and the broccoli casserole. The turkey got folded up into tortillas and topped with cotija cheese and salsa. That was easy, too. The cornbread pieces Jon left in the crisper were perfect when toasted and served with this soup I found in the freezer. He finished whatever was...
