dairy-free

Avocados in Paradise

January 17, 2012
Avocados in Paradise

Wherever Paradise is located, I’d love to go there someday. I think I could get used to lying on the beach, traversing mountains whenever I please, and climbing trees to knock down coconuts. I think I could be really happy watching the sun set from a warm pier with a cute little poodle or two at my side and a nice glass of really old Spanish wine in my hand. I’m not sure if I’d really need a computer. Or a phone. And maybe I could even do without pork if I had endless coconuts, and seafood, and pretty pretty things to look at. Of course, there are tons of versions of Paradise, but that’s the one I have in mind today. I’d have to make sure I’d have regular access to these two things: avocado and grapefruit. If grapefruits weren’t so dang messy, I’d delve into one at...

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Fair and Square

January 10, 2012
Fair and Square

One of our favorite types of food these days is ramen. No, not the 10/$1.00 packs that come in all sorts of flavors, like chicken, oriental, and beef, but the actual kind that you are given in a restaurant, in a gigantic bowl filled to the brim with steaming hot broth, ramen noodles, pork (or fried chicken. fried chicken!), and all sorts of other ingredients that have me salivating right this second. We’ve tried a handful of spots in the city over the past few months, and every time I’m feeling the need for some warm comfort food my mind goes straight to ramen. I can’t get enough of it. Of course, while waiting for said ramen to make its appearance at the table, it’s never a bad idea to have an appetizer or three. Many of these ramen joints make killer meat skewers, but often times all I...

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