Going Green
Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food that’s green. In fact, he just hates green altogether.
My mama though, she bonded with my dad’s family over [...]
Battle Cinnamon: Warm & Toasty
Acutely comforting, cinnamon has always been a favorite spice of mine. Could it be because there is generally a direct correlation between the smell of it and the nearby gratification that is eating a cinnamon roll, or an apple pie, or perhaps a hearty stew? Probably. But no matter the reason, my eyes lit up [...]
Barbeque: Gooder than Snuff
No poll this week kids – it’s outta commission for some reason!
Have ya’ll ever been to North Kakalaka? Let’s just say, if you haven’t, and if you ever do, a little preparation for the lingo might benefit you or else you may find yourself ‘running around like a chicken with its’ head cut off’. I [...]
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counselor of genetics, wife,
feline mom, friend, sister,
daughter, gastronome,
traveler, culinary graduate,
and blogger.
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- How 'bout some Artichoke in your Hash
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- This Little Piggy Went into My Belly
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- Something Else to Root For
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Recent Comments
| Susan Wetzel on Going Green 17th Mar 10 You know I love to cook but you keep surprising me with ingredients I have never heard of. This ... | |
| Caroline Shields on Going Green 17th Mar 10 Love the "no thank you" serving! | |
| Stir-Fried Red Rice with Sirloin, Edamame, and Chard | chik n' pastry on Daddy Doesn’t Always Know Best 16th Mar 10 [...] eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food ... | |
| Stuffed Pork Chops with Grits | chik n' pastry on Can I please have another helpin’, Aunt Faye? 15th Mar 10 [...] dirty rice and fried chicken, we visit my gramma at which time we also incorporate a visit to my ... |
