Going Green
Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food that’s green. In fact, he just hates green altogether.
My mama though, she bonded with my dad’s family over [...]
Once Bitten, Twice Boiled
Though I didn’t know it at the time, I found my very own Italian Stallion while drinking & eating my way through Europe’s boot. Hubs and I met during a 5-week Florence-based study abroad trip, and despite his trying to woo me from week 1, I was (somewhat) slow to reciprocate.
Nonetheless, those 5 weeks were some [...]
Not So Flash Taco
China. Fine china. Bone china. You know, the fancy stuff you register for when you get hitched, or those dishes that your grandma gave your mom that your mom gave you (or maybe she just stored them away in the attic) that you’re supposed to give to your daughter. Sure, those dishes are pretty, and [...]
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counselor of genetics, wife,
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daughter, gastronome,
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Recent Comments
| Susan Wetzel on Going Green 17th Mar 10 You know I love to cook but you keep surprising me with ingredients I have never heard of. This ... | |
| Caroline Shields on Going Green 17th Mar 10 Love the "no thank you" serving! | |
| Stir-Fried Red Rice with Sirloin, Edamame, and Chard | chik n' pastry on Daddy Doesn’t Always Know Best 16th Mar 10 [...] eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food ... | |
| Stuffed Pork Chops with Grits | chik n' pastry on Can I please have another helpin’, Aunt Faye? 15th Mar 10 [...] dirty rice and fried chicken, we visit my gramma at which time we also incorporate a visit to my ... |
