vegan

Green Goddess

January 31, 2012
Green Goddess

Despite the general lack of cold weather out this way, something about the months of January and February call to me, like those siren songs that tempted Odysseus at sea, and all I hear is sweet, beautiful pleas to make soup. Of course, our weatherman did say that we were having “bone chilling” cold weather last week. Which to the crazy Californian he is, meant that we had weather in the high 30′s in the wee morning hours, which promptly increased to the 40′s and 50′s. For crying out loud, some people were wearing down coats and scraping “ice” from their cars. Ah, perspective. Bone-chilling cold weather or not, I gravitate towards soup with open arms, without (bees)wax in my ears, with no restraint or need to resist the temptation whatsoever. There have been quite a few dinners of the soupy, stewy variety as of late, although my inability...

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The New Staple

November 4, 2011
The New Staple

There comes a time in all of our lives that we eventually have to grow up and start fending for ourselves. Specifically, we have to feed ourselves; the days of coming home to mom and dad’s fresh-baked meatloaf, fried chicken, and steak n’ potatoes fade into the past, quickly becoming memories as opposed to everyday life. For many of us, we have college as a “buffer” from the inevitable days of reality. We have the dining halls serving up lukewarm pizza, cereal in bins with pitchers of warm milk at the adjacent counter, and last but certainly not least – yesterday’s leftover fruit, usually a lot of honeydew melon and grapes. And let’s not forget the $.10 ‘oodles of noodles’ (chicken flavor! Oriental flavor!) that saved me from ordering Gumby’s pizza on many the occasion. Eventually, the dining halls also fade into the background as we are forced to...

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