vegetarian

To Bathe in Sugar

December 13, 2011
To Bathe in Sugar

Have you ever been to a Mexican wedding? I haven’t, but if I did, I’d sure hope to see these cookies. I’m not sure why, but small round balls of nutty dough rolled in confectioners’ sugar seem to be all the rage at weddings, or at least that’s what their name says. Do they even have these cookies at weddings? When I was a kid, my favorite cookies were stocked high on the top shelf of Food Lion, near the graham crackers and the Fig Newtons. The packaging was simple, but eye-catching at the same time. It was bright Barbie pink, and unlike a lot of cookies on the shelves that came in plastic trays (Oreo and Chips A’hoy!, I’m talking at you!), these were stored in a paper bag, although now I’m pretty certain they’ve switched to a tall box. They were also messy – they must have...

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Survival of the Fittest

November 21, 2011
Survival of the Fittest

The day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although technically, my mom truly does have dark roots but you don’t really notice them because she still gets her hair ”frosted”. Last time I checked, that’s a pretty common ‘do for her age group. Anyway, I came into the world writhing and crying, full of life and all that good stuff. But I also came out with something that really threw my dad for a loop – I had a head FULL of nearly black hair. WTF? I would have been confused too. Anyway, clearly there are no paternity issues. Just like most of us, I recognize that I have some traits from my mom, and some traits from my dad. Some are good, like my big brains, blue eyes, and relatively normally shaped symmetrical...

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