chik n' pastry

Converting to Chili

It’s safe to say it – I’m a chili snob. I mean, it’s not just chili; there are other things I’m snobby about too. I have, possibly after drinking too much of it in college, grown to severely dislike watered-down beer and will only drink ales, aka beers with substance, or soul. I have very [...]

Battle Cinnamon: Warm & Toasty

Acutely comforting, cinnamon has always been a favorite spice of mine. Could it be because there is generally a direct correlation between the smell of it and the nearby gratification that is eating a cinnamon roll, or an apple pie, or perhaps a hearty stew? Probably. But no matter the reason, my eyes lit up [...]

Cloudy with a Chance of Meatballs

I love to travel. So much so that I surprised people a few months back on a Facebook quiz by saying, even above cooking, that it’s my favorite thing to do. That quiz was not fabricated; similarly to good meals, I find myself thinking about our next vacation as soon as the current one is over. [...]

Flame Kuchen + Getting Shanked

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  • Recent Comments

    Emily Phillips on How to be Awesome
    12th Mar 10
    Haha. You make me laugh - I have honestly stood in the kitchen and thought to myself "I'm awesome ...
    Buttered Rum Sticky Buns | chik n' pastry on Battle Cinnamon: Warm & Toasty
    12th Mar 10
    [...] a couple of months now, and have needed a good excuse to make these gorgeous sticky buns. Why not ...
    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
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