red meat

Battle Citrus: Locked & Loaded

January 24, 2012
Battle Citrus: Locked & Loaded

I’m not sure what’s going on with my immune system, but that thing has been made of steel since moving out to California. Not that I was ever a person who got sick often, maybe 2-3 times a year after leaving a job in pediatrics (those damn kids and their germs!), but still. So far, the sick count is a whopping zilch, zero, nada. I’m sure my time is coming, especially now with all this “cold” weather and rain, but I’ll enjoy it while I can. Of course, it is officially citrus time, so maybe the extra doses of vitamin C will further combat any wonky sickness that might be coming my way. We’ll see. [top left: blood orange crostata, bottom left:...

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Great Balls of Fire

September 21, 2011
Great Balls of Fire

I am on a huge Indian kick lately. You wouldn’t know it from what you’ve seen posted around these parts lately, but I’m dead serious. Those of you living in the Bay Area already know this – there are a plethora of Indian eateries around these parts. Because of that, I’ve decided that Indian food is my new favorite take-out staple. Sorry, Thai food, but I’m giving you the boot for a while. Maybe forever. It’s just that no one seems to make my yum woonsen salad like Thai Lagoon did, and it didn’t hurt that they were exactly 6 doors away from our house. We ordered take-out from the neighborhood Indian joint the first weekend we lived here, and I was immediately sold. I ordered a HUGE “combo meal” the weekend Chris was in Singapore, and while sopping up my chana masala with garlic naan, I happily watched...

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