red meat

Watch Out Bobby, it’s Time to Grill it

May 31, 2009
Watch Out Bobby, it’s Time to Grill it

There aren’t too many things, in my mind, that are better than the weeks before summer. Well, summer itself, of course. But the weeks before, the days when the sun finally comes out from winter hibernation and the coats stay home, are the best. They’re the best because it’s those days that get you amped-up and ready for all things to come. Things like grilling, the beach, and visiting friends and family. If you’re lucky, having them visit you too. For the second year, we spent Memorial Day weekend in Hilton Head and were happily able to accomplish all three of the above. It’s a nice treat for me since moving to Chicago, as the “beaches” here just aren’t the same as those where I grew up and spent practically every weekend. Vacations get cut short when you’ve gotta get back to the city to get your cook on,...

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How ’bout some Artichoke in your Hash

April 27, 2009
How ’bout some Artichoke in your Hash

There is nothing like a Sunday without a list of to-do’s. I’d finished my homework yesterday, so Sunday was all mine (aside from weekly laundry) – which meant I got to make lunch and prepare a non-weeknight-dinner. I always try to cook something pretty hefty on Sunday, so we’ll have enough to last a couple of days for lunch. Since I wasn’t able to cook much last week cause of my birthday (well… and class of course), I turned into a cookin’ machine today. Fortunately, for the sake of my pants fitting, I did not bake the pumpkin biscuits as I’d planned. (but I think I cancelled that out with a piece of red velvet cake that jennifer made for my bday…. oh well. There is NO dieting in culinary school. None.) With tons of enthusiasm regarding my dinner plans, I hopped up out of bed and headed to...

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Feature

The Gut Buster

Eating good, healthy food is an admirable goal. It’s a really good goal. Sometimes though, it’s just. so. dang. hard. Ya feel me? Exhibit...

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