red meat

Great Balls of Fire

September 21, 2011
Great Balls of Fire

I am on a huge Indian kick lately. You wouldn’t know it from what you’ve seen posted around these parts lately, but I’m dead serious. Those of you living in the Bay Area already know this – there are a plethora of Indian eateries around these parts. Because of that, I’ve decided that Indian food is my new favorite take-out staple. Sorry, Thai food, but I’m giving you the boot for a while. Maybe forever. It’s just that no one seems to make my yum woonsen salad like Thai Lagoon did, and it didn’t hurt that they were exactly 6 doors away from our house. We ordered take-out from the neighborhood Indian joint the first weekend we lived here, and I was immediately sold. I ordered a HUGE “combo meal” the weekend Chris was in Singapore, and while sopping up my chana masala with garlic naan, I happily watched...

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Shit Your Parents Made

August 30, 2011
Shit Your Parents Made

Before you get hasty with me for having a box of Velveeta on my blog, hold your horses. First, no less than 8 years ago (maybe even less…), making Velveeta was synonymous with “a good dinner in” – especially the one with the broccoli bits. Second, this isn’t what you think – I have not turned to a life of processed food, and I’m not about to squirt cheese into my mouth or break out the bag of Friday’s Potato Skins. But check this out – I DO have something exciting to tell you, and that’s this: Iron Chef is back!!! Holla! Back when we were bayside and shuckin’ oysters over too much wine, a few of us started talking about dinner party ideas, and somehow the foods of our youths were weaved into the convo. In general, we chatted about how our food choices have changed so much...

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