seafood

Building Mussels without Breakin’ a Sweat

May 9, 2009
Building Mussels without Breakin’ a Sweat

We took our cats in for their annual vet visit a couple of weeks ago. And although my cat has always been on the larger side, she’s never been officially classified as fat. Well, not until this visit. We’d tried portioning out their food for the past year to avoid the inevitable weight gain, but we began to notice that my cat would eat not only her portion, but also the portion of her smaller, more timid sister. Two things wrong with that picture: my cat continues to eat too much, and the other cat doesn’t eat at all. Both will lead to poor outcomes… So anyway, after pondering various ideas, we came to a solution that will avoid both of the former scenarios. We’d feed the “non-fat” cat on the counter, since she can jump up with ease and the “fat” cat can’t, and we’d switch my cat...

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Truly, Madly, Deeply in Love with Ramps

May 3, 2009
Truly, Madly, Deeply in Love with Ramps

Ever heard of ramps? Me neither. Well, that’s a fib. Until last month though, I thought the only use of the word ramp was to describe an incline, possibly for a skateboard. But use of the word ramp in culinary terms? huh? A recent magazine article had me pretty excited though. I knew they came into season sometime in March and were only around for a short time, so I’ve been on the lookout at the local Whole Foods. The excitement when I finally saw them yesterday was, well, hard to describe. Something similar to listening to a new album from one of your favorite bands that’s received fantastic reviews from Rolling Stone – you know they’re reputable, but you don’t always agree with them, so you’re excited – but you still wanna listen for yourself. That’s exactly how I felt about ramps. From what I’d read about these...

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Feature

The Gut Buster

Eating good, healthy food is an admirable goal. It’s a really good goal. Sometimes though, it’s just. so. dang. hard. Ya feel me? Exhibit...

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