seafood

After the Pie

November 30, 2011
After the Pie

Man, what a week. I feel like I need another juice cleanse to get back in the swing of eating non-crap. Of course, everything eaten over the past 7 days has been fantastic (and not literally crap..), but as we all know, it adds up pretty quickly. But that’s what the Holidays are for, right?! I don’t have many Thanksgiving pictures to share with you all this year, but imagine a smallish San Francisco condo packed with 14 hungry people, and empty bottles of beer, wine, and cava all over the place. Imagine plates of tasty food, from appetizers to the main feast to a table full of fresh made ice cream and 8 pies at the end of the night. And of course, a little bit of Rock Band (though not nearly enough, in my opinion) was certainly part of the fun. It was a good day, and...

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Rinse and Repeat

October 26, 2011
Rinse and Repeat

Aside from having the occasional relentless sushi craving, at which time I could easily devour four maki rolls by my lonesome, seafood has not been a mainstay in my repertoire as of late. Don’t get me wrong – I’ve cooked plenty of seafood dishes, cephalopods included, but it’s been quite a while. Does the oyster-shuckin’ day even count?! And if not, then it’s been almost a year since seafood has had a presence here – yikaroonies! Needless to say, that has got to be remedied. Because here’s the deal – here’s my beef with seafood: you have to plan for it. Yeah, I know, that’s not normally a problem for me at all; I plan what days of the week my hair gets washed, for cryin’ out loud. But when I cook fish, I want it to be fresh as all get out. I want it to smell like...

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Feature

The Gut Buster

Eating good, healthy food is an admirable goal. It’s a really good goal. Sometimes though, it’s just. so. dang. hard. Ya feel me? Exhibit...

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